3 tbsp. sugar
2 c. crushed pretzels
3/4 c. melted butter
2 c. confectioners' sugar
8 oz. cream cheese, soft
9 oz. whipped topping
2 c. miniature marshmallows
2 pkg. strawberry gelatin
2 1/2 c. boiling water
2 (10 oz.) pkg. strawberries, thawed

Combine sugar, melted butter and crushed pretzels; bake in 9 x 12 inch pan at 350 degrees for 15 minutes. Cool. Mix the confectioners' sugar, cream cheese, whipped topping and miniature marshmallows. Spread over crust and chill. Mix gelatin, boiling water and berries. Spread over top and refrigerate overnight. I use glass Pyrex dish.