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2 cans crescent rolls 1 (8 oz.) cream cheese, room temp. 3/4 c. mayonnaise 1 pkg. HIDDEN VALLEY® buttermilk salad dressing mix, dry 5 c. vegetables, cut up (Any combination or variety tomatoes, broccoli, cauliflower, green onions, mushrooms, olives, cucumber may be used for vegetables.) Lay rolls out flat on cookie sheet and bake per instructions. Mix cream cheese, mayonnaise and dressing mix. Spread on cool crust. Sprinkle vegetables on top. Cool in refrigerator and cut in pieces. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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