SPRING ZUCCHINI BREAD 
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped walnuts or pecans
3/4 c. vegetable oil
3 c. grated zucchini, unpeeled
3/4 c. golden raisins, optional
3 eggs
2 c. sugar
2 tsp. vanilla

Combine dry ingredients. Mix eggs, sugar, oil, vanilla and zucchini. Add to dry ingredients along with nuts and raisins. Stir until moistened. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 50 minutes or until toothpick comes out clean. Cool 10 minutes and remove from pan.

 

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