3 c. plain flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
3/4 tsp. baking powder
1 tbsp. grated lemon peel
2 c. grated unpeeled zucchini
1 c. finely chopped walnuts
1 c. raisins
2 c. sugar
1 c. vegetable oil
4 eggs

Sift flour with cinnamon, soda, salt, and baking powder. In medium bowl, combine lemon peel, grated zucchini, walnuts, and raisins. In large mixing bowl, combine sugar, oil, and eggs; beat well until smooth. Add dry ingredients and zucchini mixture; beat well. Pour into two 9 x 5 x 3 inch loaf pans, well greased. Bake 55 to 60 minutes in 350 degree oven. Very moist and tastes like jam cakes.