16 oz. Oreo cookies, crushed in processor or with rolling pin
8 oz. cream cheese
1 c. powdered sugar
1/2 c. butter
2 sm. boxes instant vanilla pudding
1 1/2 c. milk
12 oz. whipped topping

Blend 12 ounces whipped topping into pudding. Blend pudding mix into cheese mixture. Alternate layers of pudding and cookie crumbs in a flower pot; last layer should be crumbs. Decorate with silk flower so it looks like a potted plant.