UNDER THE SEA SALAD 
1 lb. box lime Jello, dissolve in
2 c. boiling water
1 c. salad dressing
1 sm. cottage cheese
1 can Eagle Brand milk
1 lg. can crushed pineapple, drained
1 1/2 c. black walnuts
1 scant tsp. horseradish

Mix and place in mold in refrigerator.

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