Cherry Cha Cha - Recipe

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CHERRY CHA CHA

In a 9x13 pan layer in the following order:

1ST LAYER:

24 crushed graham crackers
1/3 c. sugar
1/2 c. melted butter

Mix above ingredients well and press into pan.

2ND LAYER:

1 c. cream, whipped
2 1/2 c. colored miniature marshmallows

Fold marshmallows into whipped cream. Spoon over crust.

3RD LAYER:

1 c. cream, whipped
1 can prepared cherry pie filling

Fold pie filling into whipped cream. Spoon over second layer.

4TH LAYER:

1 c. finely chopped walnuts
2 crushed graham crackers

Mix together and sprinkle over third layer. Refrigerate overnight.

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