1 (1 lb. 5 oz.) can prepared cherry pie filling
1 can Pillsbury refrigerated quick cinnamon rolls with icing
2 tbsp. butter, melted
1/4 c. chopped pecans
1/8 tsp. grated lemon peel

Preheat oven to 400 degrees. Pour pie filling into an 8-inch round oven pan. Heat at 400 degrees for 15 minutes.

Separate cinnamon rolls and dip in butter, then in pecans. Arrange topping side up, on top of hot pie filling. Bake at 400 degrees for 25 or 30 minutes until golden brown. Combine lemon peel and icing, spread on rolls. 6 to 8 servings.