4 egg yolks
1/4 tsp. dry mustard
1/4 tsp. salt
3 tbsp. ReaLemon
1 pt. whipping cream, whipped
1 lg. can fruit cocktail
1 can pineapple tidbits
30 marshmallows, quartered

Cook egg yolks, mustard, salt and ReaLemon in top of double boiler, until thickened. Cool. Whip cream and add to mixture along with fruits and marshmallows. Set overnight.