1 1/2 lb. ground beef sauteed with 1 med. onion, chopped
Salt & pepper
1/4 tsp. garlic powder
9 corn tortillas, cut in half
1 sm. box Velveeta cheese, sliced
1 (4 oz.) can chopped green chilies
1 can tomatoes with chilies
1 can Ranch style beans, drained
1 can cream of chicken soup

After browning meat and onions, place 3 tortillas in bottom of buttered casserole. Spread half of meat on top. Place 1/2 can beans and 1/2 of sliced cheese on top of meat. Place another layer of tortillas and layer of remaining meat, cheese and beans. Place final 3 tortillas on top of casserole.

Mix can of cream of chicken soup and tomatoes with chilies together. Pour over top of casserole. Sprinkle 1 can green chilies on top. (You may only want to use 1/2 can of chilies depending how well you like hot food.) Bake covered 1 hour at 350 degrees. May be frozen.