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HEATH BAR COFFEE CAKE | |
2 c. flour 2 c. brown sugar 1/2 c. butter, room temp. 1/2 tsp. salt 1 egg, beaten 1 c. buttermilk 1 tsp. baking soda 4 (40 cent) Heath bars, chopped Blend first four ingredients until crumbly. Reserve 2/3 cup and set aside. Blend egg, buttermilk and baking soda thoroughly and mix with crumbs. Place in long buttered cake pan and top with 2/3 cup reserved crumbs and chopped Heath bars. Bake at 350 degrees for 25 to 30 minutes. |
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