1/2 c. milk
1 egg
2/3 c. sugar
1/3 c. corn oil
1 1/2 c. Presto cake flour

Place milk, egg and sugar in a shaker and shake 50 times. Add oil and shake 10 times. Add Presto and shake 30 times. Pour into greased pan. Bake at 370 degrees for 35 to 40 minutes.

CRUMB TOPPING:

Combine 1/3 cup sugar, 2/3 cup Presto and 1/2 teaspoon cinnamon. Gradually add 3 tablespoons melted butter, mixing to form crumbs. Sprinkle on top of cake before baking.