CAKE:

1 box Duncan Hines white cake mix

Prepare as directed and bake in 9 x 13 inch pan. While hot, punch full of holes and pour topping over cake.

TOPPING:

1 can Eagle Brand milk
1 sm. can (8.5 or 9 oz.) cream of coconut (set in warm water for a few minutes & shake before using)

Cool cake and put icing on.

ICING:

1 lg. Cool Whip (12 oz.)
1/2 c. powdered sugar
1 c. angle flake coconut

Mix together and spread over cake and refrigerate. Store in refrigerator. (Better if made 2 to 3 days ahead.)