6 eggs
2-3 tbsp. mustard
1 pkg. (12 oz.) grated Cheddar cheese
1 c. milk
1 lb. pkg. sausage
6 slices bread

Mix eggs, milk and mustard in small bowl. Cook sausage and crumble. Drain grease. Tear bread and place in greased 9 inch pie plate. Layer sausage over bread. Layer cheese next. Pour liquid mixture over cheese. Cover and refrigerate overnight. Bake at 325 degrees for 45 minutes. Allow to set for 5- 10 minutes before serving. Serves 6.