1 large pkg. crescent rolls
1 lb. sausage
1 c. grated Mozzarella cheese
1 c. grated Cheddar cheese
3/4 c. milk
4 eggs
salt and pepper to taste

Layer a 9 x 13-inch pan with crescent rolls. Cook sausage; drain. Sprinkle over crescent rolls. Next sprinkle grated Mozzarella cheese plus grated Cheddar cheese. Mix milk and eggs plus salt and pepper to taste. Pour over entire mixture.

Bake 15 minutes at 450°F or until done.