4 slices bread
9 eggs
2 c. milk
2 c. grated Cheddar cheese
1 1/2 lb. sausage, browned and crumbled

Crumble the bread in baking dish. Beat together the eggs and milk. Add the cheese and sausage. Pour in baking dish. Refrigerate overnight.

Bake at 350°F until firm.

Serves 6 to 8.