2 c. graham cracker crumbs
3/4 c. chopped nuts
3/4 c. brown sugar
1 1/2 tsp. cinnamon
3/4 c. melted butter
1 pkg. butter brickle cake mix
1 c. water
1/3 c. vegetable oil
3 eggs

GLAZE:

1 c. powdered sugar
2 tbsp. water

Combine cake mix, water, oil and eggs. Pour 1/2 of batter in greased 9 x 13 pan. Sprinkle about 2/3 of crumb mixture, then pour rest of batter and sprinkle remaining crumbs on top.

Bake at 350 degrees for about 45 minutes. Drizzle with vanilla glaze.