2 carrots, thinly sliced
1 onion, chopped
1 clove garlic, minced
2 tbsp. oil
1 lb. zucchini, sliced
1 lb. yellow squash, sliced
2 tomatoes, chopped
2 tbsp. vinegar
1 tsp. salt
1/4 tsp. basil
1/4 tsp. chili powder
Dash pepper

In large skillet, combine carrots, onion, garlic and oil. Cook, covered, for 5 minutes. Add remaining ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are just tender. Serves 4.