2 c. frozen or canned blackberries
2 c. sugar
1 c. flour
1 c. milk
1 can biscuits

Bring blackberries, sugar and 3 cups of water to a boil. Pour into baking dish or pan. Mix together flour and milk and pour into blackberries. Place canned biscuits on top and sprinkle with sugar and dot with butter. Bake at 400 degrees until biscuits are golden brown.