1 c. pinto beans with liquid, mashed
1 (8 oz.) can coconut
1 c. chopped nuts
1 c. melted butter
4 eggs
3 c. sugar
3 pie shells

Beat eggs with wire whip. Add pinto beans and liquid, coconut, sugar, and nuts. Mix well. Add butter and mix over low heat.

Pout into pie shells, bake at 300 degrees for 45 minutes to 1 hour. (It's better to over cook than to under cook.)