4 c. diced, cooked chicken (whole fryer)
1 tsp. salt
1 c. diced celery
3/4 c. slivered almonds
1 c. mayonnaise
1/4 c. chopped onion
1 can cream of chicken soup
2 hard boiled eggs, mashed
3/4 c. crushed potato chips
1 1/4 c. grated sharp cheese (put some in casserole)

Layer cheese and chips on top. Bake 25 minutes or until bubbles in 350 degree oven.