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STUFFED GREEN PEPPERS | |
1 lb. ground beef 1/2 c. instant rice (may substitute leftover rice) 1 egg, beaten 1 med. onion, chopped 1 jar salsa (hot or mild per your preference) 1/4 c. Heinz 57 sauce 1/4 c. ketchup 1 tbsp. Worcestershire sauce 3 lg. green pepper, cut lengthwise Salt & pepper to taste Garlic powder to taste Mix together beef, rice, egg, onion, 1/2 salsa, ketchup and 57 sauce, Worcestershire sauce and spices. Arrange green pepper halves in baking dish and fill with meat mixture. Pour remaining salsa over peppers. Microwave medium high (70%) for 20 to 25 minutes. Let stand 5 minutes before serving. |
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