1 1/2 lb. lean ground beef
1 1/4 c. onion, finely chopped
1 tbsp. chili powder
Salt and pepper to taste
8 to 12 flour tortillas
3 c. Monterey Jack cheese, grated
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. sour cream
1 (4 oz.) can green chilies, diced

Brown ground beef and onions. Combine with chili powder, salt and pepper. Spoon enough meat and cheese on each tortilla (reserve 1 cup cheese) to cover a third of it. Roll beginning at the filled edge. Place seam side down in a 13 x 9 x 2 inch baking dish (greased). Combine soup, sour cream and green chilies to make a sauce. Pour over. Bake uncovered at 375 degrees for 20 - 25 minutes. Sprinkle cheese on top last 10 minutes.