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CHEESE PUFFS | |
1/2 lb. grated cheddar cheese 3/4 c. mayo 1 sm. onion, grated 2 tsp. Worcestershire sauce 1 (3 1/2 oz.) pkg. slivered almonds, cut in half Some bacon bits Mix above ingredients and spread on slices of party rye or pumpernickel bread and place bread on cookie sheets and put in freezer. When frozen, put the bread slices in plastic bags in the freezer. To serve, take from freezer and place on cookie sheets, still frozen, and bake at 400 degrees for 10 minutes. |
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