2 pkgs. refrigerated chocolate chip cookie rolls
2 (8 oz.) pkgs. cream cheese
2 eggs
2 tsp. vanilla
1/2 c. sugar

Combine cream cheese, eggs, vanilla and sugar. Beat until smooth. Liberally grease a 9x13x2 inch pan. Cut 1 package cookie roll 1/8 - 1/4 inch thick and line bottom of pan. Put cookies close together. Pour on cream cheese mixture. Cut up other package cookie roll to form top. Bake at 350 degrees for 25-30 minutes or until golden brown. Cut into 24 squares when cool.