2 lbs. ground beef or hamburger
2 eggs
4 slices bread crumbed in water
1 med. size onion (chopped)

1 lg. bottle ketchup
1 c. brown sugar
4 tbsp. Worcestershire sauce
4 tbsp. vinegar
1 onion, chopped

Make patties and brown enough so they hold together. Put in roast pan, cover with sauce and cook slow for 1 1/2 hours or longer, if needed use a lid on the pan so they will steam.