1 (16 oz.) pkg. frozen rhubarb
1 (10 oz.) pkg. frozen strawberries
1/2 c. sugar
2 c. flour
2 tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. salad oil
2/3 c. milk
2 tbsp. sugar
1 tsp. cinnamon
Butter

Preheat oven to 450 degrees. Grease a 9 x 9 x 2 inch pan. Mix rhubarb, strawberries and 1/2 cup sugar. Place in oven. Measure flour, 2 tablespoons sugar, baking powder and salt into bowl. Pour oil and milk into measuring cup (do not stir together). Pour into flour mixture all at once. Stir until mixture is cleanside of bowl and forms a ball. Drop by 9 spoonfuls onto hot fruit. Make an indentation in each biscuit - dot with butter. Mix 2 tablespoons sugar and cinnamon - sprinkle over top. Bake 20-25 minutes.