1 can cream of mushroom soup
1 can cream of celery soup
2 c. shredded Cheddar cheese
1 lb. ground beef
3/4 bag frozen Tater Tots

Brown ground beef and drain. Mix soup, ground beef and 1 cup of Cheddar. Add Tater Tots and mix. Pour into 2-quart casserole dish.

Bake at 400°F for 30 minutes. Sprinkle remaining cup of cheese on casserole and bake until cheese is melted and slightly brown.