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Results 1 - 10 of 154 for vanilla buttercream
Beat confectioners' sugar, butter, milk and vanilla with electric mixer at low ... spreading consistency. Makes about 2 1/2 cups frosting. .J.H.
In a heavy saucepan, bring ... heat; stir in vanilla. Cool to room temperature. ... reaches spreading consistency. Store in the refrigerator.
In a food processor, process butter about 30 seconds or until smooth. Using a spatula, scrape down the sides of the bowl. Add the ...
Preheat oven to 350°F. In ... until smooth. Add vanilla and 1 tablespoon heavy cream, ... © 2011 and ®/™ Knouse Foods, used with permission. ®
Cream butter and shortening with electric mixer. Add vanilla extract and milk. Add sugar ... additional 1-2 tablespoons milk to vanilla recipe.
This is decorator quality icing ... flavoring, salt and buttercream flavor (if desired) thoroughly together. ... refrigerator. Add more water as needed.
1. Preheat oven to 375°F. ... Add milk and vanilla, and stir until batter ... 7. For Peppermint Buttercream, cream butter for 45-60 ... coloring instead of green.
Preheat oven to 375°F. In ... milk, Merlot and vanilla, and stir until mixture ... cupcakes with Merlot buttercream. Serve with coffee or milk.
Preheat oven to 325°F. Cream ... fluffy, then add vanilla. Sift together flour, baking ... Best with Coffee Buttercream Icing, if desired. In bowl ... with whole nuts. . Vajda
Preheat oven to 350°F. In ... and decorate with Buttercream Decorating Icing. Beat together butter ... and fluffy. Add vanilla and salt. Beat in sugar, ... use. Makes 3 cups.
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