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Results 111 - 120 of 154 for vanilla buttercream
1. In large bowl, or ... powdered sugar and vanilla. Turn into pastry bag. Pipe around edge of pie. Sprinkle with grated chocolate to garnish.
112. BUTTERCREAM FROSTING
Cream 1/3 of confectioners' sugar with butter and salt in large bowl. Blend extract and 2 tablespoons milk and remaining confectioners' ...
113. BUTTERCREAM RECIPE
Cream butter and shortening with mixer. Add vanilla. Gradually add sugar, one ... use corn syrup rather than water or milk to prevent separating.
114. BUTTERCREAM ICING
Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar (one ... refrigerator for 2 weeks. Rewhip before using. Yields 3 cups.
115. BUTTERCREAM FROSTING
Cream butter or shortening. Add remaining ingredients and continue creaming until mixture is well blended, light and fluffy. Will frost 2 ...
116. BUTTERCREAM ICING
Beat all ingredients together until smooth and fluffy, about 4 minutes. Yield: 8 cups icing. Lemon juice may be substituted for white ...
117. BUTTERCREAM ICING
Cream butter and shortening. Add vanilla. Gradually add sugar, one ... icing will appear dry. Add milk and beat on high until light and fluffy.
118. BUTTERCREAM FROSTING
Cream the butter and the ... Mix in the vanilla and add the confectioners' sugar. ... continue to beat. Whip until fluffy. Frosting is ready to use.
119. BUTTERCREAM FROSTING
Cream 1/3 of sugar with butter and salt in large bowl. Blend extract, 2 tablespoons milk and remaining sugar into mixture. Gradually stir ...
120. BUTTERCREAM FROSTING
Beat together butter, shortening and ... constantly. Last add vanilla. Ice cake. You may ... drip over top of frosted cake for tasty contrast.
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