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Results 21 - 30 of 154 for vanilla buttercream
1) Mix the butter and sugar until fine like breadcrumbs. 2) Add vanilla and water until consistency desired reached. 3) Use electric mixer.
Preheat oven to 350°F. Line ... butter, then the vanilla. Add the peanut butter ... cupcakes. Will have extra frosting. Recipe can be doubled.
Combine flour with milk and ... creamy. Add the vanilla. Then add white sauce ... pulp. Taste to see that the sugar is dissolved. Yields 1 cake.
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
In a large mixing bowl ... electric mixer. Add vanilla. Gradually add sugar, 1 ... caramel and refrigerate for up to a week. Makes about 3 1/2 cups.
Grease bottom of 9x9-inch cake ... addition; blend in vanilla extract. At low speed add ... mixture, beat until light and fluffy. Blend in vanilla.
Cream butter and sugars well. Add vanilla and milk. Beat with a electric mixer on high speed for 3 minutes or until smooth.
Cream butter, add vanilla, salt, sugar together. Add milk enough to make a smooth spreading consistency.
Cream butter, salt, vanilla and 1 cup confectioners' sugar ... confectioners' sugar and milk if necessary for desired consistency. Yield: 12 servings.
In large bowl, beat together sugar, butter, vanilla and milk until smooth. If ... well. Variation: Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
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