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Results 81 - 90 of 154 for vanilla buttercream
Whip egg whites. Add sugar, ... butter, 1 teaspoon at a time. Then add shortening and vanilla. Beat for a long time until desired consistency.
Cream cheese, butter and vanilla. Add sugar, shape and refrigerate for 2 hours before coating with Easter egg coating.
In small mixer bowl, cream ... cocoa, sugar, alternately with milk. Beat to spreading consistency. (Add more milk if needed.) Blend in vanilla.
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Beat meringue powder and water until foamy. Add Crisco, butter and mix well. Slowly add milk and beat until well blended. Add powdered ...
Cream butter and shortening with mixer. Add vanilla. Gradually add sugar 1 ... container in refrigerator 2 weeks. Re-whip before using. Makes 3 cups.
Cream butter and shortening together with an electric mixer. Add vanilla and salt. Beat in sugar, ... refrigerator when not in use. Yield 3 cups.
Cream butter in small mixer ... beat to spreading consistency (additional tablespoon milk may be needed. Blend in vanilla. About 2 cups frosting.
Cream butter in small mixer ... Beat to spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. About 2 cups frosting.
Combine all and beat at low speed until smooth. For a more fluid icing, add 1 teaspoon Karo or corn syrup. This icing works well when using ...
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