BREAKFAST ROLLS 
1/4 c. butter
1/4 c. brown sugar
1/2 pkg. regular butterscotch pudding
Nuts
Cinnamon
10-12 frozen dinner rolls

Place 10 to 12 frozen rolls in a cake pan or Pyrex dish. Melt butter and brown sugar (heat until dissolved). Pour on top of rolls. Sprinkle 1/2 package of regular butterscotch pudding, nuts and cinnamon on top of rolls. Let stand in oven overnight. Bake at 350 degrees for 15 minutes. These are great for guests.

Related recipe search

“BREAKFAST ROLLS”

 

Recipe Index