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FRUIT CRUNCH | |
1 can pie filling 3/4 c. oats 1 c. flour 1/2 c. brown sugar 1/2 c. butter Spread pie filling in microwave safe dish. Put oats, flour, sugar and butter in bowl. Cut until coarse. Spread on top of pie filling. Microwave for 12-15 minutes, turning every 3 minutes. |
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