FRUIT CRUNCH 
1 can pie filling
3/4 c. oats
1 c. flour
1/2 c. brown sugar
1/2 c. butter

Spread pie filling in microwave safe dish. Put oats, flour, sugar and butter in bowl. Cut until coarse. Spread on top of pie filling. Microwave for 12-15 minutes, turning every 3 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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