3 c. cooked chicken
1 pkg. cooked green noodles
1 c. chopped celery
1 can mushrooms
1 can sliced water chestnuts
1 can mushroom soup
1 sm. jar diced pimentos
Grated Cheddar cheese
Sliced almonds

Saute celery. Add mushrooms, water chestnuts, pimentos and soup. Layer noodles, chicken and soup mixture in greased casserole. Top with cheese and almonds. Bake 1 hour at 325 degrees.