8 oz. pkg. spinach noodles
2 cans mushroom soup
1 lg. carton sour cream
2 c. cooked chicken meat
1/2 tsp. paprika
1/2 c. white wine
1 tsp. Worcestershire
1/4 lb. sliced mushrooms
Pinch of curry
Pinch of oregano
1/2 tsp. salt
2 tsp. parsley
Grated cheese for topping

Cook noodles. Add rest of ingredients, topping with cheese. Pour into oven proof casserole and bake until heated through, about 40 minutes at 350 degrees.