TOP RAMEN SALAD 
1/2 head cabbage, shredded
4 green onions, chopped
1/2 c. toasted almonds, sliced
2 tbsp. sesame seed
1 pkg. top Ramen noodles, broken up

DRESSING:

1/2 c. oil
3 tbsp. white vinegar
2 tbsp. sugar
1/2 tsp. salt & pepper

Mix dressing at least 1 hour before using. To prevent noodles from becoming soggy, add dressing just prior to serving. Serves 6. Very good.

 

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