1 pkg. beef flavor Top Ramen
1/4 c. onion, chopped
1/4 c. celery, chopped
3 tbsp. parsley, chopped
1 (8 oz.) can tomato sauce
2 eggs, beaten
1 1/2 lbs. lean ground beef

Before opening, break up Ramen noodles into small pieces and combine in a mixing bowl with the seasonings from the flour packet, onion, celery, parsley, tomato sauce, and eggs. Stir together and mix in ground beef. Shape into a firm loaf in a buttered loaf pan. Bake at 375 degrees for 50 to 60 minutes. Cool for 12 minutes before serving. Serves 6.

(She can do it herself)