1 c. milk

2 lg. cans sliced peaches

2 tbsp. butter

Melt butter on bottom of baking pan, 9 1/2 x 13 1/2 x 2 inches. Mix flour, sugar and milk. Pour over butter in pan. Heat peaches to a boil. Spread evenly over dough mix. Bake 30-35 minutes at 350 degrees.