2 c. crushed Rice Krispies
1 c. powdered sugar
1 c. peanut butter
2 tbsp. melted butter

Mix all ingredients together and roll into small balls. If too solid, add a little water. Refrigerate until firm and chilled. Meanwhile, prepare dipping chocolate.

DIPPING CHOCOLATE:

1/4 cake paraffin wax
6 oz. Hershey kisses

Melt paraffin wax and chocolate in double boiler. Roll balls into chocolate with tongs and place on waxed paper to set. Additional dipping chocolate may be necessary.