1 c. sifted powdered sugar
3 tbsp. softened butter
1/2 c. creamy peanut butter
Dipping chocolate (approximately 1/3 lb.)

Mix sugar, peanut butter and butter in a bowl. Roll into 1-inch balls. Let sit 20 minutes on wax paper. Melt chocolate over low heat. Dip balls into chocolate and set on wax paper to cool. Makes about 30 pieces.