24 HOUR FRUIT SALAD 
2 eggs
4 tbsp. sugar
4 tbsp. lemon juice
2 c. pineapple, cut
2 c. miniature marshmallows
2 c. green grapes, cut
Bananas
1 c. whipping cream

Beat eggs. Add sugar and lemon juice. Cook until thick. Cool. Add and mix fruit and marshmallows. Refrigerate overnight. Before serving, add cut up bananas and whipped cream. May add mandarin oranges, if desired.

 

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