8 oz. cream cheese
8 oz. Cool Whip
1 (15 oz.) can crushed pineapple
3 bananas, sliced
1 sm. pkg. flaked coconut
1 can Eagle Brand condensed milk
1/2 c. orange or lemon juice
2 (40 oz.) cans fruit cocktail
1 c. nuts (walnuts or pecans)

Drain pineapple and fruit cocktail. Cream cheese at low speed while adding milk. Blend in Cool Whip and juice. Fold in fruit and nuts. Top with coconut; sprinkle with cinnamon.