1 gal. green tomatoes, cleaned & quartered
1 qt. onions
1 doz. mangos (2 red & the rest green)
1/2 c. salt
1 pt. vinegar
1 qt. sugar
1 stalk celery, chopped
1 c. salad dressing or mayonnaise
1/2 c. prepared mustard
1/2 lb. butter

Grind together tomatoes, onions, mangos and sprinkle salt over them. Let stand overnight; drain. Add vinegar, sugar and celery. Boil for 25 minutes. Let cool until warm. Add salad dressing, mustard and butter. Fill jars.