1 (16 oz.) pkg. mini marshmallows
1 (11 1/2 oz.) can mixed nuts
2 c. semi-sweet chocolate chips
2 c. butterscotch chips
1 c. peanut butter

Sprinkle marshmallows and nuts in a greased 13 x 9-inch pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand 8 to 10 minutes. Gently stir to coat marshmallows. Refrigerate until set. Cut into bars.