1 bar German chocolate
1/4 c. butter
1 1/4 c. sugar
2 eggs, beaten
2 tbsp. cornstarch
1 can Carnation milk (13 oz.)
1 c. shredded coconut
1/2 c. pecans

Melt chocolate and butter in top of double boiler. Add sugar, eggs, cornstarch and milk. Mix all together and pour in unbaked pie shell. Top with 1 cup shredded coconut and 1/2 cup pecans. Bake at 375 degrees for 45 minutes.