1/2 c. butter
1 c. sugar
16 oz. can Hershey's chocolate syrup
1 c. + 2 tbsp. flour
1/2 c. nuts
4 eggs

Cream sugar and butter. Beat in eggs, one at a time. Stir in nuts and chocolate. Stir in flour. Bake for 20-25 minutes at 350 degrees. This makes a large pan (about 10 x 15 inch jelly roll pan).

ICING:

1 1/2 c. sugar
5 tbsp. butter
6 tbsp. milk

Bring all ingredients to a rolling boil that cannot be stirred down. Remove from heat and add 1/2 cup chocolate chips. Stir until dissolved.