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VULCAN DIP | |
1 (10 oz.) pkg. frozen chopped spinach, thawed & drained 1 c. mayonnaise 1 c. sour cream 1 env. Ranch salad dressing 1/3 c. chopped green onions 1 can water chestnuts, diced 1 round Hawaiian loaf bread or crackers Combine all ingredients in bowl; mix well. Chill for approximately 2 hours. Cut out bowl shape in bread. Fill with dip and place pieces of bread around the outside. |
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