3 c. cooked chicken, diced
1/2 c. white grapes, sliced
1/3 c. celery, chopped
4 tbsp. sugar
1/2 c. mayo
salt and pepper to taste
1/2 c. slivered almonds

Combine chicken, grapes, celery, sugar and mayo. Add salt and pepper to taste. Cover salad and chill at least an hour. Serve on lettuce leaves and top with slivered almonds.