1 tsp. chili powder
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/8 to 1/4 tsp. cayenne pepper
3/4 c. catsup
3/4 c. water
2 cans corned beef, 12 oz. cans
8 hamburger buns

Put chili powder into skillet, add vinegar, Worcestershire sauce, cayenne pepper and catsup. Stir in water. Add corned beef, breaking it up with a spoon. Cook for 20 minutes. Stir occasionally. Cook until liquid evaporates. Warm buns and place on buns. I halve the recipe. It's something quick.